The Original Pronto Pup

This iconic stand celebrates the birthplace of the Pronto Pup—the original corn dog—created in the late 1930s by George and Versa Boyington after a rainy day soaked their hot dog buns. Their clever solution? Dip the hot dog in a savory pancake-style batter, fry it on a stick, and an American classic was born.

Today, the restaurant serves that same original batter recipe, offering a taste of Oregon history with every bite. Beyond the food, it's a fun roadside attraction featuring the World's Largest Pronto Pup perched on the roof and a quirky mechanical corn dog ride that's perfect for photos.

• Eat where one of America's favorite fair foods was invented.
• Snap a picture with the giant 30-foot Pronto Pup.
• Enjoy a quick, nostalgic meal just steps from the beach.
• It's one of those classic "only on a road trip" destinations that makes Highway 101 unforgettable.

Road Trip Tip: Skip the standard corn dog and order a true Original Pronto Pup. The batter is lighter and more savory than a traditional corn dog because it's made with a pancake-style mix rather than sweet cornbread batter. If you're feeling adventurous, ask about their specialty "Pups" like the Pickle Pup or Cheese Pup. And don't forget a few quarters—you can actually ride the mechanical corn dog before hitting the road!